Easy fish recipes

In this edited extract from her book Full of Beans: Delicious Beany Recipes to Obsess Over (Kyle Books, £22), Amelia Christie-Miller shares some of her favourite recipes

Hearty and fresh, this seafood stew is the perfect crowd pleaser

Food writer Rosie Ramsden makes the most of homegrown seasonal produce for a series of late summer recipes, including this seaside-inspired recipe that's perfect for a light supper

Make your own teriyaki salmon at home with this easy recipe

In an extract from her book ‘Simply Malaysian: Everyday Dishes to Cook at Home’, Mandy Yin offers this easy, flavour-packed dish that is guaranteed to please.

Let the Honey & Co team persuade you why tuna deserves a space on the barbecue

This is summer barbecue dish to keep on hand all season

Thomas Straker, founder of acclaimed London restaurant Straker's, shares some of the delicious seasonal recipes included in his new cookbook Food You Want to Eat (Bloomsbury Publishing, £25). Perfect for the home cook, they use trusted techniques and quality ingredients with a chef's balance of flavours.

Thomas Straker, founder of acclaimed London restaurant Straker's, shares some of the delicious seasonal recipes included in his new cookbook Food You Want to Eat (Bloomsbury Publishing, £25). Perfect for the home cook, they use trusted techniques and quality ingredients with a chef's balance of flavours.

Roasting a fish like this with white wine and clams results in delectable, deeply savoury juices.

A classic Provençal dish, revolving around a garlicky aïoli

A wonderfully refreshing, juicy and crunchy dish that works brilliantly for a summer lunch

This is an unashamedly simple take on the classic combination of fish and fennel. Do not neglect the slosh of olive oil at the end – it brings the muted colours and flavours of the dish together.

A perfectly rich, winter warmer, this flavorsome recipe by Sally Clarke is a great crowd pleaser, or a delightful supper for one

As part of a collection of recipes using citrus, Toklas head chef Chris Shaw presents a distinctive pairing of red mullet and blood orange

A recipe for pan-fried salmon from Yotam Ottolenghi's cookbook, Ottolenghi Simple, referring to a scene in Bridget Jones' Baby in which Patrick Dempsey invents a dish from Ottolenghi he would have brought to Bridget.

This deep fried and flavourful flaky white fish is one of Dishoom's newest additions to the menu. Best served with a green chutney.

Chunkier than your average fish finger, these homemade delights are delicious at any time

A spicy, rich squid dish cut through with a zesty parsley salad to feed a gang, from Mike Davies' new cookbook Cooking for People

There's no better way to cook fish than via Romy Gill's recipe for machi marinated tandoori masala