Spring onion potato pancake
This vegan spring onion (scallion) potato pancake is very aromatic, crispy and yummy.
This spring onion (scallion) potato pancake is very aromatic, crispy and yummy. It has a similar taste and texture to hash browns. The potato is first thinly grated then mixed with spices and pan-fried until golden and crispy. Salt is sprinkled on the pancake after it’s done – if the salt is added before, it will make the pancake soggy.
Recipe extracted from Vegan Chinese Food by Yang Liu (Hardie Grant, £24), Photography © Katharina Pinczolits
