Melissa Hemsley's easy turkey curry

Name: Turkey curry recipe by Melissa Hemsley
Ingredients: 400g-500g of cooked turkey (or chicken); 3 large handfuls of cooked leftover root veg - carrots, squash, sweet potatoes, potatoes; 1 large handful of (frozen) peas; 1 x 400ml tin full fat coconut milk; 400ml quality chicken stock/ broth; 1 tbs coconut oil or ghee; 2 tbs tamari or soy, to taste; 2 tsp fish sauce (optional), or a little extra sea salt; Optional 100g fresh baby spinach or greens; 1 medium red onion or shallots; 1 thumb sized piece of ginger; 1 large handful fresh coriander - use the stalks in the paste - SAVE the leaves for garnish; 2 sticks of lemongrass; 3 garlic cloves; 1-2 red chillies, to taste, depending on how hot you like things or how hot your chillis are; Juice of 1 lime and zest of 2 limes; 1 heaped tsp ground cinnamon; 1 tbs ground cumin; 1/4 large cabbage, about 300g, core removed, very finely shredded; 1 small handful cashew nuts or peanuts; Juice and zest of 1 lime; 2 tbs extra virgin olive oil; Sea salt & pepper; Any leftover herbs like chives or mint leaves