Aromatic coconut salmon curry
In this dish, the oiliness of salmon is balanced perfectly against the aromatic curry sauce, which uses Chinese 5-spice as well as curry powder. This is a saucy curry, so make sure you have rice and/or flatbreads to mop up all the deliciousness. Tip: If your asparagus is on the thick side, add it one minute earlier. To make it vegan, swap the salmon for sweet potatoes or chickpeas.
This recipe is an extract from The Asian Pantry by Dominique Woolf (Penguin Michael Joseph)
If you like this recipe, why not try more curry recipes from the House & Garden archive?
What you'll need
Cookware Duo
There’s a reason every self-proclaimed foodie is raving about Our Place and that’s because of its delightful, multi-functional non-stick, pastel-toned cookware. Much easier to clean than its cast-iron or stainless steel counterparts, we think this versatile pan is an absolute kitchen game changer. Read our full Always Pan review here.
