Chickpea pancakes with avocado, tomatoes and dukkah
Our food editor whips up a recipe for protein-rich and gluten-free chickpea pancakes.
Dukkah – from Arabic, to pound – is a highly flavoured seasoning made from herbs, nuts and spices. This is not a blueprint, so the ingredients and quantities can be adapted to suit your taste. The chickpea pancakes are like crumpets: crisp on the outside, soft within. They offer a delicious protein-rich and gluten-free alternative to bread.
