Christmas Recipes: Everything You Need
Recipes
Sweet and sour braised red cabbage
Danish chef Trine Hahnemann presents her favourite Christmas side, perfect for accompanying roasts and livening up sandwiches
Recipes
Roast duck with stuffing
Danish chef Trine Hahnemann shares her traditional family Christmas recipe for roast duck
Recipes
Orange cured salmon with kale pesto
Danish chef Trine Hahnemann shares the delicious dishes she cooks for her family at Christmas, including this home-cured salmon
Recipes
Creamy baked leeks
Taken from the Ginger Pig Christmas Cook Book, this recipe for creamy baked leeks is a great Christmas side
Recipes
Potato cakes with hot-smoked trout, apple and dill
Try these potato cakes from the Ginger Pig Christmas Cook Book as a festive starter
Recipes
Roast porchetta
This recipe for a classic Italian porchetta is pulled from the pages of the Ginger Pig Christmas Cook Book and would make a brilliant alternative at Christmas
Recipes
Roast butternut and pomegranate salad
Consider this recipe from the Ginger Pig Christmas Cook Book as a side dish this Christmas
Recipes
Duck gravy
An easy duck gravy recipe to accompany your Christmas dinner from chef Trine Hahnemann
Recipes
Smoked salmon, pickled-cucumber, caraway salad
Kick off your Christmas feast with this sophisticated starter
Recipes
Spiced rum sticky toffee pudding
The classic sticky toffee pudding is elevated by spices and a rich, deep golden rum caramel
Recipes
Slow-cooked lamb with pomegranates and honey
This indulgent recipe by Diana Henry is the perfect feast for a long lazy weekend lunch or dinner
Recipes
Bread sauce with sprouts and hazelnuts
Why limit sprouts to Christmas? This glorious winter side dish from Flora Shedden's new cookbook Supper is the perfect warming winter accompaniment
Recipes
Boxing Day Turkey & Raspberry Salad
This Boxing Day beauty makes the very best of turkey leftovers
Recipes
Melissa Hemsley's simple Brussel sprout fritters
A delicious way to use up your leftover brussel sprouts...
Recipes
Rum-glazed vegan gingerbread
This rum-glazed vegan gingerbread recipe is a sophisticated twist on a classic
Recipes
Marzipan and mincemeat pasties
A recipe for marzipan and mincemeat pasties by chef and restaurateur Sally Clarke, perfect for finishing off Christmas dinner.
Recipes
A traditional Christmas cake recipe
An easy recipe resulting in a moist, rich cake - also suitable for christenings and weddings!
Recipes
Wild By Tart’s fluffy crab beignets with coriander and lime
Feeling crabby? Wild By Tart – aka Lucy Carr-Ellison and Jemima Jones – have you covered with their delectable beignets with fragrant coriander and a squeeze of lime
Recipes
A recipe for hot buttered rum with oatmeal raisin cookies to dunk in it
Cockle-warming hot buttered rum with oatmeal raisin cookies. Nothing not to like...
Recipes
Wild By Tart’s blood orange fruit salad with star anise and mint
Lucy Carr-Ellison and Jemima Jones of Wild By Tart share their wonderfully citrusy, perfectly Christmassy blood orange fruit salad