Mussels with cream, parsley and spring onions
A perfectly rich, winter warmer, this flavorsome recipe by Sally Clarke is a great crowd pleaser, or a delightful supper for one
Imagine a Cornish or Scottish beach holiday, or sitting by a port in Brittany, watching the world go by with a big bowl of steaming mussels drenched in cream and sprinkled with herbs.
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Herbed and spiced meatballs
