South-East Asian recipes

This miso soup recipe is Melissa Hemsley's Monday night go-to, taken from her cookbook 'Eat Happy'

You can make this hot and sour prawn soup recipe as mild or as spicy as you like. If you cannot find any fresh kaffir lime leaves (available from Waitrose and Sainsbury’s), add 2 extra strips of finely pared lime peel. It is not worth using dried kaffir lime leaves, as they do not retain much fragrance.

Serve these with a salad dressed with sesame oil, soy sauce and rice vinegar

Erchen Chang, the creative director and co-founder of Bao restaurants in London, offers up recipes inspired by Taiwanese noodle shops, including this vegan twist on dan dan noodles

Erchen Chang, the creative director and co-founder of Bao restaurants in London, offers up recipes inspired by Taiwanese noodle shops, including a classic side dish of tomato and egg noodles

Erchen Chang, the creative director and co-founder of Bao restaurants in London, offers up recipes inspired by Taiwanese noodle shops, including this classic national recipe

Erchen Chang, the creative director and co-founder of Bao restaurants in London, offers up recipes inspired by Taiwanese noodle shops, starting with smacked cucumber salad

Erchen Chang, the creative director and co-founder of Bao restaurants in London, offers up recipes inspired by Taiwanese noodle shops, starting with spinach in tofu sauce

Fried rice is one of the great comfort dishes – it’s filling, soothing and satisfying

A super fast and easy vegan dish to serve as a side or main when you need quick, healthy food

A Vietnamese chicken salad recipe that is excellent if you use your roast chicken leftovers.

This roast squash and tofu recipe can be served with a crunchy salad for contrast and rice on the side

Packed full of heat and flavour, this mushroom soup from Lucy Carr-Ellison and Jemima Jones of Wild by Tart is the perfect warming winter recipe

Pronounced ban see-ow, these pancake-style dishes can be found all over Vietnam

A recipe for bánh xèo, or sizzling Vietnamese crêpes with prawns by Uyen Luu from her latest cookbook, 'Vietnamese: Simple Vietnamese food to cook at home'

A recipe for soy aubergines with Thai basil by Uyen Luu from her latest cookbook, 'Vietnamese: Simple Vietnamese food to cook at home'

Perfect, easy and impressive for summer parties

A classic prawn pad thai recipe taken from 'Sour' by Mark Diacono. If you haven’t made your own kimchi, a good brand of ready-made is fine here.

This Thai green curry recipe can be made with fish or chicken depending on your preference. A quick, easy, classic recipe.

A Thai red curry recipe with chicken that's super easy to make in just 30 minutes. Just add rice or noodles.