All our favourite winter comfort food

These cheesy bites can be made in advance and heated at the last minute

This dessert from the Ginger Pig Christmas Cook Book is a showstopper

In this edited extract from her book Full of Beans: Delicious Beany Recipes to Obsess Over (Kyle Books, £22), Amelia Christie-Miller shares some of her favourite recipes

In this edited extract from her book Full of Beans: Delicious Beany Recipes to Obsess Over (Kyle Books, £22), Amelia Christie-Miller shares some of her favourite recipes

In this edited extract from her book Full of Beans: Delicious Beany Recipes to Obsess Over (Kyle Books, £22), Amelia Christie-Miller shares some of her favourite recipes

In an extract from her latest book ‘Something from Nothing’ Alison Roman shows us how to make a delicious, warming supper from just a few ingredients. The soup can be made 3 days ahead, though keep the noodles separate to prevent soggy pasta

In an extract from her latest book ‘Something from Nothing’ Alison Roman puts the spotlight on store cupboard heroes: this recipe celebrates the delicious union of breadcrumbs and cauliflower

In an extract from her latest book ‘Something from Nothing’ Alison Roman puts the spotlight on store cupboard heroes: this chilli recipe transforms humble dried beans into a rich, flavoursome base for this chilli

Surprisingly simple and incredibly delicious, this recipe will make your house smell like Christmas

A classic, hearty risotto perfect for cosy autumn evenings

A classic combination which is granteed to please the crowd

A cosy and comforting beef stroganoff which is as easy to make as it is to eat

Miso, with its incredible salty savouriness, is a miracle ingredient and completely transforms both aubergine and pork.

In her first recipe book, Lanna, Masterchef champion Chariya Khattiyot celebrates the rich tapestry of flavours from her homeland. This massaman lamb curry is a classic, and the perfect comforting autumn dinner

A toad in the hole recipe from Mary Berry's 'Complete Cookbook', a classic British dish that's perfect for a filling meal

In an extract from her cookbook, Pierogi, Zuza Zak recreates her grandmother's cooking

This butternut squash soup is the perfect easy lunch or dinner. The coconut and lemon juice adds an unexpected lightness to its delicate spicy flavour

This warming soup gets better and better as the days pass, so make a big batch. From Georgia Levy's book Let's Do Lunch. 

These moreish, chicken-loaded quesadillas are crispy, tangy and comforting – and are ready in 25 minutes.

It’s like the spicier, creamier Asian cousin of the carbonara.