Blanche Vaughan's almond, pistachio and orange blossom cake

Name: Almond Cake recipe with Pistachio and Orange Blossom
Prep time: 15 mins
Cook time: 60 mins
Yield: Serves 6
Ingredients: 80g fine semolina flour; 100g ground almonds; 100g ground pistachios; 1tsp baking powder; 200g softened unsalted butter; 200g caster sugar; Zest of 1/2 orange; 2tbsp orange blossom water; 6 cardamon pods, green husks removed and seeds crushed to a powder; 4 eggs (approx 250g); 1tsp finely grated orange zest; 50g caster sugar; 6tbsp lemon juice; 3tbsp pistachios, roughly chopped; 4tbsp pomegranate seeds; 2tbsp rose petals

Almond Cake recipe with Pistachio and Orange Blossom by House & Garden food editor Blanche Vaughan is a beautiful recipe using Moroccan ingredients that keeps for days and is perfect for teatime.

By Blanche Vaughan

9 June 2021