Warming curry recipes

In her first recipe book, Lanna, Masterchef champion Chariya Khattiyot celebrates the rich tapestry of flavours from her homeland. This massaman lamb curry is a classic, and the perfect comforting autumn dinner

In an extract from her book ‘Simply Malaysian: Everyday Dishes to Cook at Home’, Mandy Yin offers a super-speedy, hearty curry

Thomas Straker, founder of acclaimed London restaurant Straker's, shares some of the delicious seasonal recipes included in his new cookbook Food You Want to Eat (Bloomsbury Publishing, £25). Perfect for the home cook, they use trusted techniques and quality ingredients with a chef's balance of flavours.

Although it looks impressive, it is actually very easy to make.

Romy Gill's recipe for aubergine and potato curry – or baingan & aloo sabzi – just happens to be vegan

A fresh and warming coconut curry, packed with flavour and perfect for a simple family supper or dinner party

This simple, nourishing and fragrant curry makes delicious use of late-spring courgettes

Surprisingly easy to make, this is an impressive feasting dish with spring lamb and Sri Lankan flavours

Transform the humble potato with a blast of traditional Indian flavours with this Bombay aloo recipe by Anjum Anand

This recipe by Nisha Parmar is a crowdpleaser to make for a party

Helen Graham shares a staff favourite for the team at Bubala

A heady mix of spices makes this beef rendang recipe from ‘Curry Guy One Pot’ by Dan Toombs irresistible

Dan Toombs' chicken and coriander curry from ‘Curry Guy One Pot’ is cooked in the oven to make it as simple as can be

This delightful lamb curry recipe comes from Dan Toombs' ‘Curry Guy One Pot’ cookbook and couldn't be easier

Monkfish is the perfect fish for a curry, with its meaty flesh able to absorb all the flavours of the spice

Chicken curry recipe needed? This easy chicken and spinach coconut curry is deliciously creamy and can be made a day in advance. Pair with a glass of Pinot Gris for the perfect supper.

Healthy curries are the ultimate way to give yourself a dose of comfort any night of the week, and this spicy peanut aubergine curry is no exception, from Lucy Carr-Ellison and Jemima Jones of Wild by Tart.

Melissa Hemsley's recipe for a nutritious tomato, butternut squash & lentil coconut curry from the brilliant new e-cookbook 'Staying In,' filled with lockdown recipes from top chefs and food writers

A delicious twist on a classic, this korma from chef Asma Khan is a vegetarian version on the popular dish

Recreate one of your favourite restaurant or takeaway recipes at home with help from Chris Bavin's cookbook 'Fakeaway'.