Nassima Rothacker
This is a rustic dish, but I have gussied it up a bit by separating the eggs and making it a little lighter. Some might tell you to stone the cherries, but I won’t: after all, you can’t play tinker, tailor with stoned cherries.
This is a rustic dish, but I have gussied it up a bit by separating the eggs and making it a little lighter. Some might tell you to stone the cherries, but I won’t: after all, you can’t play tinker, tailor with stoned cherries.
