To drink: As almond flour is not too strong, many sweet wines would work, including Sauternes and this rare sweet Viognier: Yalumba Hand Picked Botrytis Viognier, £10.95 for 37.5cl, Stone, Vine & Sun (01962 712351)
From the December 2010 issue of House & Garden. Recipe by Caroline Barty; photograph by Anders Schonnemann; food preparation & styling by Valerie Berry; wine recommendations by Joanna Simon; table styling by Alexander Breeze.
