Apple recipes

Taken from a new cookbook from the gardens at Great Dixter, this salad has texture from crunchy almonds and a sharp dressing to bring it to life

A brilliant (and delicious) way to use up a glut of fruit

Food writer Rosie Ramsden makes the most of homegrown produce for a series of late summer recipes, including this delicious treat made with late season raspberries

There's no resisting a steaming bowl of delicious apple crumble with a scoop of vanilla ice cream. This recipe by cook and author James Rich is just about perfect

A delicious tarte tatin recipe using apples, pears and quince membrillo (or quince cheese) for for a memorable take on the French classic.

Merlin Labron-Johnson makes the most of seasonal apples for this warming winter dish

Our September issue is all about sustainability so we asked five chefs who are leading the way in their cooking to share their recipes with a conscience. Here is Skye Gyngell's inimitable apple tart

Helen Evans, previously head baker at Flor Bakery and now owner/baker at Eric’s in East Dulwich, presents baking recipes where the flour is the star of the show, including this traditional pastry recipe made from brioche bread

Lucy Carr-Ellison and Jemima Jones – founders of catering company Tart London and the restaurant, retail and event space Wild by Tart – share dishes  for reaping the rewards of late-summer crops

In an extract from her latest cookbook, ‘The Weekend Cook’, renowned chef Angela Hartnett shares her recipe for the best apple tart

Flaky, buttery crisp pastry with oozy apple filling – this recipe from The Dusty Knuckle bakery is pretty irresistible

Thomasina Miers puts a twist on an upside-down cake with this apple and almond delight

An apple pie recipe from 'Apple: Recipes from the Orchard' by James rich. Serve it piping hot and smothered in custard.

This Danish cake recipe from the cookbook Copenhagen Cult Recipes is a classic mid-afternoon pick-me-up with a perfect balance of sweet and sharp

A recipe for apple and almond Welsh cakes by our food editor Blanche Vaughan

Merlin Labron-Johnson offers a seasonal take on sticky toffee pudding

This is a sort of Anglo-French number, a marriage between a tarte Tatin and good old-fashioned cake. Served with currants that have been to Jamaica for their holidays

This childhood treat is easy to make and fun to eat – bonfire or not. Make the most of the many UK-grown apples available at this time of year; I like to use small, Cox’s-like Herefordshire Russets for this, for a good ratio of toffee to apple.

In an extract from her book, 'First Put on Your Apron', Sally Clarke shares her most comforting winter recipes. These sweet and crunchy apples are the perfect warming pudding

This chutney goes well with Indian food and is also good with roast meats and cheese. Store it in the fridge, covered, for up to a week