Honeycomb ice cream
This sweet ice cream reminds Diana Henry of the seaside in Northern Ireland.
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To drink: This very sweet
and rich ice cream needs wine of similar sweet- ness, richness and
intensity. Côteaux du Layon Chaume, good Sauternes, Tokaji Aszú
(5 or 6 Puttonyos), or very sweet Muscat are all possible, but this
unusual South African is particu- larly good: Rustenberg Straw Wine
2012, £13.49 for 37.5cl, Majestic and Waitrose. Wine details
correct at original magazine publication date.
From the September 2015 issue of House & Garden. Recipe by Diana Henry; photograph by Martin Poole; food preparation and styling by Aya Nishimura; table styling by Alexander Breeze; wine recommendations by Joanna Simon.
