Italian cauliflower cheese with mushrooms
Adding mushrooms to cauliflower cheese is a gamechanger!
David Loftus
Who doesn’t love cauliflower cheese with a Sunday roast? It was a completely novel dish to me when I first came to England, but I’ve loved it since. This is my Italian version, with the addition of sauteed mushrooms, Parmesan and mozzarella.
TIP Don’t boil the cauliflower first. There’s no need and can make the final result quite watery – let the oven do its job!
This recipe is an extract from Gennaro’s Verdure: Big and bold recipes to pack your plate with veg by Gennaro Contaldo (Pavilion Books). Image credit David Loftus.
Next, why not try more cheese recipes from the House & Garden recipe archive?
