Raspberry and apple cobbler with local honey

Having moved from London to Yorkshire four years ago, I’m discovering what rural cooking and sourcing ingredients really means. With farmers working in all directions, our area is dotted with weekly markets and there’s a staggering coastline with fish shacks to drool over. Our nearest shop is several miles away, so we have to travel farther to find what’s worth eating. We are now growing some of our own vegetables, motivated by being able to pick them fresh, and friends share their own homegrown produce with us. This is the time of year for a lovely late-summer feast.

The second run of raspberries seems even more of a treat. My husband’s parents grow bucket-loads throughout the summer, so much so that they have to freeze the remaining pickings to save every one. You can make this pudding with fresh or frozen raspberries.