Raspberry and mascarpone no-bake cheesecake
A cheesecake recipe for dessert aficionados that not only tastes excellent but looks absolutely stunning and very impressive when presented to guests.
Kris Kirkham
I love cheesecake, but somewhere between all the complex versions out there, I lost my appetite for making it. However, this one is slightly different to some recipes, as it doesn’t require baking or gelatine and doesn't set in the same way as a regular cheesecake, so the texture is softer and creamier. Even if, like me, you are not the world’s most talented pastry chef, it will still be a showstopper. This cheesecake is best made and refrigerated the day before you want to serve it.
A recipe from Bazaar by Sabrina Ghayour (Mitchell Beazley). Buy the book here.
