Tip
To make a simple sauce, pour off any excess fat from the roasting tin, then put the tin on a medium heat on the top of the stove. When hot, pour in the red wine and stock and boil rapidly for about 5 minutes.
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Red wine gravy
To make a simple sauce, pour off any excess fat from the roasting tin, then put the tin on a medium heat on the top of the stove. When hot, pour in the red wine and stock and boil rapidly for about 5 minutes.
