Roast squash with sausages
Pop this delicious dish all in one pan, then simply sit back and relax...
This delicious dish is full of autumnal flavour and couldn't be easier to prepare - it's simply a case of putting everything in one roasting tin, popping it in the oven and sitting back to relax. Within the hour you'll have a tasty, comforting midweek meal to serve with mashed potatoes or crusty bread.
Taken from The Contented Cook by Xanthe Clay (Kyle Books, £19.99)
Top Tips
The sticky, savoury juices at the bottom of the pan are particularly good, so scrape the dish well as you spoon out. Serve with mashed potatoes or chunks of good bread.
