Soft almond biscuits
Squidgy, nutty biscuits that go perfectly with coffee. This recipe is from the August edition of House & Garden
© 2020 Nassima Rothacker. All rights reserved.
Simple, soft and slightly chewy, dolcetti di mandorle are a great favourite of mine. Grinding whole almonds to add to the ready ground ones gives the biscuits a nubbly nuttiness.
This is from the August edition of House & Garden.
If you like this recipe, why not check out other Biscuit Recipes from the House & Garden archive?
