Comforting autumn recipes

In this edited extract from her book Full of Beans: Delicious Beany Recipes to Obsess Over (Kyle Books, £22), Amelia Christie-Miller shares some of her favourite recipes

In this edited extract from her book Full of Beans: Delicious Beany Recipes to Obsess Over (Kyle Books, £22), Amelia Christie-Miller shares some of her favourite recipes

In an extract from her latest book ‘Something from Nothing’ Alison Roman shows us how to make a delicious, warming supper from just a few ingredients. The soup can be made 3 days ahead, though keep the noodles separate to prevent soggy pasta

In an extract from her latest book ‘Something from Nothing’ Alison Roman puts the spotlight on store cupboard heroes: this recipe celebrates the delicious union of breadcrumbs and cauliflower

In an extract from her latest book ‘Something from Nothing’ Alison Roman puts the spotlight on store cupboard heroes: this chilli recipe transforms humble dried beans into a rich, flavoursome base for this chilli

The perfect winter warmer: Sweet glazed partridge with a rich, buttery parsnip purée

Surprisingly simple and incredibly delicious, this recipe will make your house smell like Christmas

A classic, hearty risotto perfect for cosy autumn evenings

Hearty and fresh, this seafood stew is the perfect crowd pleaser

Comforting and hearty, this stew is the perfect winter seasonal dish

This is an amalgam of minestrone and Provençale soupe au pistou from Lucas Hollweg. Serve it warm – or even at room temperature.

Donal Skehan shares a recipe for his favourite seasonal pasta from his new book, Home Kitchen

A classic combination which is granteed to please the crowd

A cosy and comforting beef stroganoff which is as easy to make as it is to eat

Miso, with its incredible salty savouriness, is a miracle ingredient and completely transforms both aubergine and pork.

In her first recipe book, Lanna, Masterchef champion Chariya Khattiyot celebrates the rich tapestry of flavours from her homeland. This classic recipe for stir-fried chicken with holy basil is fresh and flavourful

Beef bourguignon is one of Julia Child's most famous dishes from her cookbook 'Mastering the Art of French Cooking'

This warming soup gets better and better as the days pass, so make a big batch. From Georgia Levy's book Let's Do Lunch. 

These moreish, chicken-loaded quesadillas are crispy, tangy and comforting – and are ready in 25 minutes.

It’s like the spicier, creamier Asian cousin of the carbonara.