Berry recipes

A recipe for plum, blackberry and bay friand bake from Yotam Ottolenghi's new cookbook, Ottolenghi Simple. Friands are the light, moist almond cakes popular in Australia, New Zealand and France.

This boozy trifle is a winter wonder

A vibrant deep purple dessert to warm the soul

This deep red sorbet from Fruitful by Sarah Johnson is a summer taste sensation (with serious t-shirt staining capabilities)

Benjamina Ebuehi is giving peanut butter and jelly a major upgrade with this tart recipe

'Rather than using chocolate, I like to make mine with either a homemade preserve or, in this case, with a wild blueberry preserve' says Ren Behan

A sweet and zingy blackberry jam recipe

Athina Kontos shares an easy and healthy breakfast recipe 

Using Sicilian pistachios will make this tart even more flavourful and take it to the next level

There should be a word to describe the way the soft texture of this cake matches the flavour of the vanilla, strawberries and almonds in it. But that word doesn’t exist, so the only way to know how incredibly good this cake tastes is to go into the kitchen and make it. If you come up with a word for it, drop us a line.

Fresh ricotta is perfect for sweet dishes. This easy cheesecake recipe from Morgan McGlynn's cookbook "The Modern Cheesemaker" is an ideal summer dessert

A large, shallow meringue scattered with sweet blackberries

You can make this with hazelnuts or new-season cobnuts

My mother used to make me junket when I was little. It is a delightful, milky pudding that, sadly, few people seem to make any more. You will need whole milk and cream, plus some essence of rennet. This is available online and from some supermarkets; the Langdale brand is vegetarian and widely available. If you do not have crème de cassis, add an extra 1tbsp sugar to the strawberries

Food writer Alice Hart's frozen yoghurt recipe with a roast strawberry ripple, from the brilliant new e-cookbook 'Staying In,' filled with lockdown recipes from top chefs and food writers.

Skye McAlpine's recipe for a light cake that uses a glut of summer fruits, from her new cookbook 'A Table for Friends'

A cheesecake recipe for dessert aficionados that not only tastes excellent but looks absolutely stunning and very impressive when presented to guests.

This tart has serious wow factor, but is easy to make

This tangy tart tastes even better after a night chilled in the fridge

A fresh fruity bake stuffed full of delicious raspberries