A fresh, vibrant strawberry sorbet

Name: A fresh, vibrant strawberry sorbet
Ingredients: 800g (1lb 12oz) ripe, perfumed strawberries; 70g (2½oz) caster sugar; 1 tablespoon lemon juice

This deep red sorbet from Fruitful by Sarah Johnson is a summer taste sensation (with serious t-shirt staining capabilities)

By Sarah Johnson

31 July 2024

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PATRICIA NIVEN

Like the Clementine Sorbet (page 49), this recipe requires no more than fruit and sugar. To make things easier, you can hull the strawberries ahead of time and keep them refrigerated until you’re ready to start churning, then quickly blitz all the ingredients together. This ensures the freshest and most vibrant flavour.

This recipe is an extract from Fruitful by Sarah Johnson (Kyle Books)

If you like this recipe, why not try some of our other Ice Cream Recipes from the House & Garden archive?

Cherry schiacciata, a fruity Tuscan bread

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Buckwheat and almond muffins with rhubarb

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Magimix Food Processor, 5200XL red

8" Chef Knife, red/black

Acacia wooden spoon

A fresh, vibrant strawberry sorbet

Recipe notes