Bread recipes

A seasonal take on the classic Italian bread

Chris Bavin has a recipe in his cookbook 'Fakeaway' that will bring this popular pizza restaurant side home…

There are few things as satisfying as making your own breads, and this recipe is super quick

A recipe for sourdough starter from 'Modern Sourdough', the key ingredient you need when making sourdough bread at home

Yasmin Newman's book EAT NYC takes us on a recipe journey of the most iconic dishes in New York City. Here's how to make the city's iconic everything bagels.

A sweet bread, studded with juicy cherries from Sarah Johnson's new book Fruitful

Richard Corrigan shares the recipe for the soda bread served at The Portrait restaurant

In an extract from their new book ‘The Irish Bakery’, food writer Cherie Denham and photographer Andrew Montgomery present a recipe for barmbrack, the sticky Irish fruited loaf perfect for eating with afternoon tea (or on Halloween)

In an extract from their new book ‘The Irish Bakery’, food writer Cherie Denham and photographer Andrew Montgomery present a twist on the traditional Irish soda bread

Rosie Ramsden's spin on focaccia brings a salty bite to this beloved Italian bread

At the first inhale of the buttery, sweet bread aroma, you will be so glad you made this. 

Chef Eyal Shani shares the freshly baked golden focaccia recipe from his new Shoreditch restaurant Lilienblum

A banana bread recipe that's hard to beat - simple, healthy and delicious. This banana bread is great freshly baked, but is also terrific when stored for a day or two and then sliced, toasted and spread with butter

This frying-pan (skillet) naan ticks all the boxes — pillowy, fluffy, charred around the edges and doused in garlicky ghee.

This topping is iconic in NYC, and consists of a combination of poppy and sesame seeds, garlic powder and sea salt. In this case, caraway and fennel seeds have been added into the mix

Helen Evans, previously head baker at Flor Bakery and now owner/baker at Eric’s in East Dulwich, presents baking recipes where the flour is the star of the show, including this traditional pastry recipe made from brioche bread

New York Times food writer Alison Roman's shares this easy Italian bread recipe from her book 'Nothing Fancy' - delicious easy-to-execute dishes that are ideal for entertaining and kitchen suppers. 

The new Borough Market cookbook is full of delicious recipes from this glorious London foodie destination, including these heavenly mini doughnuts by Bread Ahead

Brioche buns make a great on-the-go breakfast and this brioche recipe is topped with peaches for a juicy surprise.

Let The Dusty Knuckle suggest a new daily bread for your household, with this stellar recipe from their brand new cookbook