A sharing platter of Moroccan-inspired dishes

Almond Cake recipe with Pistachio and Orange Blossom by House & Garden food editor Blanche Vaughan is a beautiful recipe using Moroccan ingredients that keeps for days and is perfect for teatime.

A traditional Moroccan street-food snack reimagined for the table

Cuttlefish Tagine recipe, a tasty twist on a Moroccan classic that was a 'revelation' to our food editor.

An easy Moroccan recipe

A classic Moroccan salad often served at the end of a meal - super fresh and colourful

Simple fried potatoes made special with spices. Perfect with vegetable dishes

A fresh dish to serve with rocket salad dressed with lemon juice and olive oil

Simple to prepare with the sweetness of the carrots blending with the fragrant spices