30 ways to cook potatoes

A recipe for the best roast potatoes in goose fat by chef and restaurateur Sally Clarke - perfect for a Christmas dinner or Sunday lunch.

A seasonal take on the classic Italian bread

Romilly Newman turns up the heat on summer salads.

The ideal light, spicy snack or short eat of pliable rotis stuffed with a hot filling of peas, potatoes, spices and onion. 

Thomas Straker, founder of acclaimed London restaurant Straker's, shares some of the delicious seasonal recipes included in his new cookbook Food You Want to Eat (Bloomsbury Publishing, £25). Perfect for the home cook, they use trusted techniques and quality ingredients with a chef's balance of flavours.

This casserole is rich and comforting, and easy to prepare.

Celebrate spring with this light take on chickpea stew

This combination is irresistible – golden fried bread, creamy, soft, spiced potato, obediently melting cheese, all given a greedy slick of fresh ginger and chilli sauce, green as grass and hot as you can bear. A delicious recipe from Home Cookery Year by Claire Thomson.

My weekly vegetable box always contains leeks and potatoes at this time of year. When they are cooked for a long time, leeks become deliciously soft and sweet, and they add a great depth of flavour to everything from pies to stews and soups. If you make the pastry and cook the leeks in advance, this pie is quick to assemble

In an extract from her new cookbook ‘One Pan Chicken’, Claire Thomson shares a recipe for a cosy, creamy chicken dish.

This cheese-spiked gratin is the perfect accompaniment to lamb

Romy Gill's recipe for aubergine and potato curry – or baingan & aloo sabzi – just happens to be vegan

A Dauphinoise potatoes recipe that's made of fluffy slices of potato cooked in cream until they're crispy on top. Surely the most delicious way to serve potatoes.

Transform the humble potato with a blast of traditional Indian flavours with this Bombay aloo recipe by Anjum Anand

This family recipe for potato-filled taquitos is a comfort staple

This vegan spring onion (scallion) potato pancake is very aromatic, crispy and yummy.

A vegan potato dish that's soft, sour and spicy. 

Perfect roast potatoes, with olive oil, garlic, and rosemary.

These crispy potato fritters are a mainstay of the Jewish culinary canon, eaten during festive meals and at breakfast alike

Try these potato cakes from the Ginger Pig Christmas Cook Book as a festive starter