Vegetarian recipes

Savoury and moreish, these palmiers are perfect with a cocktail or as a picnic snack.

A modern twist on the traditional Borek, this recipe from Mediterranea: Life-perfected Recipes from Grandmothers of the Mediterranean, by Anastasia Miari is salty, delicious and makes for a perfect packed lunch

Also known as ‘Gypsy Pilaf’, this Turkish recipe from Mediterranea: Life-perfected Recipes from Grandmothers of the Mediterranean by Anastasia Miari makes use of fresh vegetables and salty cheese

In an extract from Mediterranea: Life-perfected Recipes from Grandmothers of the Mediterranean, Anastasia Miari shares a Turkish recipe that makes for a perfect snack.

In an extract from Mediterranea: Life-perfected Recipes from Grandmothers of the Mediterranean, Anastasia Miari shares a time-honoured recipe for flavour-filled eggs from Turkey

In an extract from her latest book ‘Something from Nothing’ Alison Roman puts the spotlight on store cupboard heroes: this recipe celebrates the delicious union of breadcrumbs and cauliflower

Try this restaurant-worthy dish at home for an elevated dinner

In an extract from ‘Bubala: Middle Eastern-inspired Vegetarian Recipes to Share’ Marc Summers teaches us how to make this moreish vegan dish – brilliant as a side or starter

In an extract from ‘Bubala: Middle Eastern-inspired Vegetarian Recipes to Share’ Marc Summers offers a delicious recipe for spinach börek that's perfect for a make-ahead lunch

A tasty twist on a classic hummus

This vegan recipe from Marc Summers, founder of the Middle Eastern-inspired vegetarian restaurant Bubala, transforms aubergines into a moreish, creamy dip

A classic, hearty risotto perfect for cosy autumn evenings

Comforting and hearty, this stew is the perfect winter seasonal dish

Delicious, spicy-sweet carrots on a bed of creamy whipped feta. 

This vegetarian cottage pie recipe uses meaty porcini mushrooms, nutrient-packed lentils and a nifty addition of marmite for something very special

This butternut squash soup is the perfect easy lunch or dinner. The coconut and lemon juice adds an unexpected lightness to its delicate spicy flavour

This warming soup gets better and better as the days pass, so make a big batch. From Georgia Levy's book Let's Do Lunch. 

Once you try this tart, you'll never look back

Translated as ‘rancher’s eggs’, this is a simple breakfast traditionally eaten by farmers in the Mexican countryside

Aubergines are perfect for stuffing, because their flavour blends so well with other flavours