Al Overdrive
A recipe by Sasha Wilkins from her cookbook Friends, Food, Family: Recipes and Secrets from LibertyLondonGirl
There are as many ways to make guacamole as there are varieties of avocado in Mexico. I'm not pretending that this is an authentic version, but it's still delicious. And, best of all it takes maybe four minutes. Sold? I knew you would be.
Taken from Friends, Food, Family: Recipes and Secrets from LibertyLondonGirl by Sasha Wilkins (Quadrille, £18.99), which is out now.
Photograph by Al Overdrive.
Like this? Then you'll loveBreakfast at Sasha Wilkins' London flat