Diana Henry's onion, spinach and black olive tart
An easy onion, spinach and black olive tart recipe by Diana Henry, made with ready-made puff pastry.
Diana Henry suggests healthy vegetarian, flavourful, satisfying dishes just right for early summer, on HOUSE - design, food and travel by House & Garden.
To drink: Although spinach and olives can be
tricky to pair with wine, the oniony sweetness and pastry combine
to make this tart surprisingly accommodating. Sauvignon Blanc, a
fruity but dry rosé, or a red Pinot Noir are all possible: Edoardo
Miroglio Soli Pinot Noir 2011, from Bulgaria, £8.95, The Wine
Society (01438-741177). Wine details correct at original magazine
publication date.
From the June 2015 issue of House & Garden. Recipe by Diana Henry; photograph by Tara Fisher; food preparation and styling by Jack Sargeson; table styling by Alexander Breeze; wine recommendations by Joanna Simon.
