Spinach and gorgonzola quiche

Name: Spinach and gorgonzola quiche recipe
Ingredients: 2 cups (260 g) all-purpose flour; 1 tsp fine sea salt; 1⁄2 cup plus 1 tbsp (130 g) unsalted butter, cold; 1 large egg; 18 ounces (500 g) trimmed spinach leaves; 5 large eggs; 3⁄4 cup (175 g) sour cream (or crème fraı̂che); 1⁄2 cup (120 ml) heavy cream; 1 tsp fine sea salt; Finely ground pepper; Nutmeg, preferably freshly grated; 3 ounces (85 g) Gorgonzola, cut into small pieces

This deliciously indulgent Spinach and gorgonzola quiche recipe is a fail-safe crowd pleaser.

By Meike Peters

5 December 2022

December is a good month. We sing along to Christmas carols, eat too many cookies and enjoy far too much mulled wine. We dare to skip our duties to share a few more precious moments with the ones we love. The festive perfume of fir and spices mixes with the buttery smell of baked goods and turns the house into the cosiest place on earth. A golden spinach and Gorgonzola quiche is just the right dish to begin a month of exuberant feasting. Have you tried our quiche lorraine recipe?

MAY WE SUGGEST: WHAT TO COOK IN DECEMBER

Click here for more spinach recipes

Serves 4 to 8

A recipe from 365: A Year of Everyday Cooking and Baking by Meike Peters (Prestel). Buy the book here.

Recipe notes