Spinach recipes

A modern twist on the traditional Borek, this recipe from Mediterranea: Life-perfected Recipes from Grandmothers of the Mediterranean, by Anastasia Miari is salty, delicious and makes for a perfect packed lunch

In an extract from ‘Bubala: Middle Eastern-inspired Vegetarian Recipes to Share’ Marc Summers offers a delicious recipe for spinach börek that's perfect for a make-ahead lunch

A simple, delicious spinach soup recipe packed full of vitamins and iron, not to mention lots of flavour.

Pockets of warming pastry, perfect for picnics and parties

A lasagne recipe with veal and spinach by Sybil Kapoor - a very easy recipe which can be prepared 2 days in advance

Get ready to add this one pan dish to your weekly repertoire

Cheese and spinach is a winning combination in every form

This classic salad is prepared with spinach or mallow. The latter is almost impossible to find fresh outside Morocco, but if you are using it, the leaves have to be steamed for 15-30 minutes before being added to the pot. You can also use fresh chard.

This vegetable pasta bake with ricotta cheese is easy to make and highly nutritious

This deliciously indulgent Spinach and gorgonzola quiche recipe is a fail-safe crowd pleaser.

A delightfully oozy sandwich that's perfect for lunches at home. From Georgia Levy's book Let's Do Lunch. 

Chicken curry recipe needed? This easy chicken and spinach coconut curry is deliciously creamy and can be made a day in advance. Pair with a glass of Pinot Gris for the perfect supper.

Buttery pastry and a cheesy filling make this galette recipe from Always Add Lemon by Danielle Alvarez hard to resist

Erchen Chang, the creative director and co-founder of Bao restaurants in London, offers up recipes inspired by Taiwanese noodle shops, starting with spinach in tofu sauce

This recipe by Bettina Campolucci Bordi is a feast consisting of lots of little elements in which, Bettina says, “every mouthful is the discovery of a new flavour combination”.

Korean-style roasted butternut squash and spinach salad. Gochujang is a chilli paste that comes from Korea. Widely available online, it is an invaluable ingredient for instantly pepping up food.

All you need is 45 minutes to make this healthy snack. Even better if you can find little helpers to speed the process along

A traditional spinach gomae recipe, a popular starter from Japan that combines earthy spinach with salty-sweet sesame sauce.

A transformative vegetarian tart from Danish chef Trine Hahnemann's cookbook 'Scandinavian Green'

Our food editor's gratin recipe is a great way to use up a glut of greens