Salmon recipes

Make your own teriyaki salmon at home with this easy recipe

Steamed white rice and perfectly flaky salmon flakes is a heavenly way to kick off your morning.

A recipe for pan-fried salmon from Yotam Ottolenghi's cookbook, Ottolenghi Simple, referring to a scene in Bridget Jones' Baby in which Patrick Dempsey invents a dish from Ottolenghi he would have brought to Bridget.

A fun, collaborative dinner for weekdays or celebratory feasting, from Sophie Wyburd's book Tucking In

A fresh and warming coconut curry, packed with flavour and perfect for a simple family supper or dinner party

This well-known sauce is so simple and tastes so much better homemade

Danish chef Trine Hahnemann shares the delicious dishes she cooks for her family at Christmas, including this home-cured salmon

Kick off your Christmas feast with this sophisticated starter

No barbecue? No problem. This recipe from James Whetlor works very well cooked in the ground too. 

The spice rub on the outside of the salmon is cooked over a high heat, giving it a deliciously smoky and crisp exterior with perfectly cooked fish in the centre

Diana Henry's salmon tartare recipe with avocado on rye bread, a spin on avocado on toast, that tastes great with sour cream and a spoonful of keta.

This build-your-own bowl uses brown rice for a nutty base and allows you to play with the toppings to make it suit you

Make this ahead of a dinner party for a fuss-free and delicious starter

Richard Corrigan prepares a feast for St Patrick's Day, starting with a little taste of the ocean in the form of blinis and smoked salmon

This salt-baked salmon with blood orange, turmeric and thyme from Meike Peters's book '365: A Year of Everyday Cooking and Baking' is the perfect winter recipe. The combination of orange, turmeric and thyme cuts perfectly through the rich, flaky salmon

Korean chef Judy Joo's pan-fried salmon recipe with green chilli glaze. The richness of salmon goes brilliantly with the sauce, complemented with a fresh spring onion salad, and fragrant yuja pickles.

A creamy, fresh tasting pasta dish that's ready in 30 minutes

These filo samosas with smoked-salmon, spinach and mascarpone, are baked rather than fried, and can be made in canapé-size versions.

Salmon Burger recipe, The Nordic region is famous for salmon and these burgers certainly make the most of it.

Diana Henry's salmon tartare recipe with roast beets and dill creme fraiche, is a clean and fresh dish that makes the perfect starter.