South-East Asian recipes

In her first recipe book, Lanna, Masterchef champion Chariya Khattiyot celebrates the rich tapestry of flavours from her homeland. This classic recipe for mango sticky rice (Khao niao mamuang) is sweet and comforting.

In her first recipe book, Lanna, Masterchef champion Chariya Khattiyot celebrates the rich tapestry of flavours from her homeland. This classic recipe for stir-fried chicken with holy basil is fresh and flavourful

In her first recipe book, Lanna, Masterchef champion Chariya Khattiyot celebrates the rich tapestry of flavours from her homeland. This massaman lamb curry is a classic, and the perfect comforting autumn dinner

In her first recipe book, Lanna, Masterchef champion Chariya Khattiyot celebrates the rich tapestry of flavours from her homeland. This classic stir fry is packed with bold flavours.

It is imperative to get good pork for this - a joint from the supermarket will not do. Apart from basting the meat for the last hour of cooking, this is hassle free, and so sweet and spicy everyone loves it

Make your own teriyaki salmon at home with this easy recipe

In an extract from her book ‘Simply Malaysian: Everyday Dishes to Cook at Home’, Mandy Yin offers this easy, flavour-packed dish that is guaranteed to please.

In an extract from her book ‘Simply Malaysian: Everyday Dishes to Cook at Home’, Mandy Yin shows us how to combine sweet and savoury to brilliant effect for a spicy beef stew.

In an extract from her book ‘Simply Malaysian: Everyday Dishes to Cook at Home’, Mandy Yin offers a super-speedy, hearty curry

In an extract from her book ‘Simply Malaysian: Everyday Dishes to Cook at Home’, Mandy Yin shows us how to make the humble aubergine sing.

This comforting chicken pho, from Quick & Easy Vietnamese by Uyen Luu, is so simple it feels like cheating

A speedy and nutritious take on a traditional soup from Quick & Easy Vietnamese by Uyen Luu

A new dimension to the classic Italian dessert, from Quick & Easy Vietnamese by Uyen Luu

Chef Amy Poon shares her favourite recipes for Lunar New Year. 

The famous Thai soup, taken from Norman Musa's cookbook Bowlful.

A refreshing, healthy dish that's perfect for lunch

Norman Musa's take on a warming beef dish

Chicken curry recipe needed? This easy chicken and spinach coconut curry is deliciously creamy and can be made a day in advance. Pair with a glass of Pinot Gris for the perfect supper.

Sweet-sour dishes pique the appetite, as this moreish chilli beef dish proves. It makes a lovely light lunch served with steamed rice, but you can also serve it as an appetiser, albeit in smaller lettuce cups.

Recreate one of your favourite Thai orders at home with Chris Bavin's recipe from his cookbook, 'Fakeaway'.