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Recipes

Easy Peach Chutney

Forget Mango. This ayurvedic inspired recipe is an amazing savoury condiment
By Caroline Barty
9 August 2016
Image may contain Fruit Plant Food Apple and Jam
David Loftus

Method

I use coconut sugar because it's more nutritious than normal sugar but this can be replaced with brown sugar.

Once opened, the chutney can be stored in the fridge for up to 4 weeks.

Photographs & food styling: Linh Moran

Recipe notes

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