How to Have a Vegetarian Christmas

Recipes

Roasted root vegetables

Claudia Roden presents a roasted root vegetable recipe inspired by the rich flavours of Italy and Spain.

Recipes

Pumpkin soup with goat's cheese

This pumpkin soup recipe with goat's cheese makes a velvety, naturally creamy soup that keeps well for a day or two in the fridge.

Recipes

Pumpkin spice bread

This pumpkin spice bread recipe is dense and nutty and should be served sliced and grilled, topped with melted cheese and a smattering of green chilli sauce.

Recipes

Greek Stuffed Peppers

A stuffed peppers recipe with Greek flavours - quick roasted peppers with olives and feta cheese for an easy vegetarian workday dinner

Recipes

Sweet potato gratin

This vegan and gluten-free sweet potato gratin is a delicious alternative holiday side dish or warming supper idea for the colder months

Recipes

Spelt recipe with blackberries, beets & walnuts

Easy recipe for spelt with blackberries, beets, walnuts and buttermilk, surprisingly good with salmon and mackerel. A Scandinavian-inspired dish by Diana Henry

Recipes

Burrata with fig, pine-nut and parsley salsa

Creamy, sweet and savoury flavours combined in the best possible way. This quick and delicious starter is just as tasty made with a good buffalo mozzarella if you can't find burrata.

Recipes

Halloumi skewers with smoky muhammara dip

Rich, intensely coloured and quick to make, this keeps well for 2 days in the fridge. Wholemeal breadcrumbs add substance without detracting from the texture.