Recipes using fruit

There's no resisting a steaming bowl of delicious apple crumble with a scoop of vanilla ice cream. This recipe by cook and author James Rich is just about perfect

Taken from their new cookbook about cooking over fire, Sarit Packer and Itamar Srulovich of Honey & Co bring a Levantine twist to BBQ sauce

Rowley Leigh presents a slightly lighter take on the classic clafoutis.

'This is the quintessential taste of English summer,' says chef Rowley Leigh

A sweet, sour and heady way to finish a meal

We love rhubarb at Clarke’s – it is used in all manner of ways, including ice creams, sorbets and meringues, or simply baked with sweet wine and blood orange juice. This sweet and tangy cake works especially well with a scented tea.

Ginger and rhubarb are a perfect marriage, as is rhubarb and custard, so this makes a harmonious ménage à trois.

This orange marmalade recipe is tart, tangy and tasty. If you haven't made your own marmalade yet, get your oranges on standby, because now is the time to try

A delicious tarte tatin recipe using apples, pears and quince membrillo (or quince cheese) for for a memorable take on the French classic.

A pretty tart for al fresco lunches from Anna Jones' cookbook 'One: Pot, Pan, Planet'

This deep red sorbet from Fruitful by Sarah Johnson is a summer taste sensation (with serious t-shirt staining capabilities)

A sweet bread, studded with juicy cherries from Sarah Johnson's new book Fruitful

Delicious and healthy muffins for the whole family, from Sarah Johnson's new book Fruitful

Rosewater poached pears with saffron cream by Sybil Kapoor. An exquisite pudding, best made the day before

You don't have to be a whizz in the kitchen to rustle up these yummy blueberry muffins.

A banana bread recipe that's hard to beat - simple, healthy and delicious. This banana bread is great freshly baked, but is also terrific when stored for a day or two and then sliced, toasted and spread with butter

A lemon drizzle cake recipe for a perfectly sweet and tangy result that's well received with a cup of tea.

This simple yet extravagant-looking pudding is a great way to show off the beautiful pink rhubarb that is available at this time of year.

Lucy Carr-Ellison and Jemima Jones – founders of catering company Tart London and the restaurant, retail and event space Wild by Tart – share dishes  for reaping the rewards of late-summer crops

Using Sicilian pistachios will make this tart even more flavourful and take it to the next level