43 kitchen island ideas (and top tips from the professionals)
‘The kitchen island is a great addition, both aesthetically and ergonomically, in a whole range of spaces,’ says Gail Taylor of TH2 Designs. We see a huge range on our pages, from expansive, showstopping marble islands to slender, practical freestanding tables. Some integrate sinks and appliances, some have recesses or overhangs for bar stools, some even house dog beds, while others just provide much-needed extra worktop space.
Storage is another major consideration. ‘A well-designed island can significantly increase the storage space available,’ explains Gail. Many islands integrate appliances on one side of the island, while leaving the other side open for storage or a recess for seating. ‘I often allow for a shallow run of handleless units on the visible side of the island,’ continues Gail, ‘so that the look remains streamlined while providing extra storage for things like glasses, jugs, mugs and vases.’
Islands can also be a brilliant space for people to gather in an informal way. In her own kitchen, Gail favours a large island and has put in comfortable bar stools for the whole family to gather around for meals. ‘It just feels more relaxed and sociable than sitting at a table,’ she says. In a small kitchen, there may not be enough room to add seating to an island, but a slim table with a rack for storage beneath can be a great solution instead.
You may be tempted to keep the design of the island very similar to the surrounding cabinets, but this can be an opportunity to be more playful. ‘I prefer to give an island a different treatment to the rest of the kitchen to save having acres of the same surface,’ says Rita Konig. ‘You might also choose to have an island higher than your counters to make using it more comfortable.’ Gail agrees: ‘I often choose a different, tonal colour for the island than the rest of the kitchen units to give the island its own visual element,’ she says. ‘If the island is large enough, I combine two finishes for the worktops, too. If there is enough room for an overhang to pull bar stools up, I will use a different worktop to the main part of the island, combining wood with laminate or stone with stainless steel, for example.’
More expert advice from interior designers
‘Kitchen designers will tell you to allow at least 120cm between the island and the wall units, but you can shrink this down to 85cm – though admittedly it does make it hard for two people to work at the same time. Do not forget to add power points. I like to put them inside cupboards or on the internal side of open shelves. When it comes to lighting, it can be best to avoid the usual approach of dropping pendants down from the ceiling, as islands are often positioned next to dining tables, which may have their own pendant light above. To avoid such clashes, I sometimes use a couple of small recessed downlights instead.’ - Brandon Schubert
‘I’m a huge fan of table lamps on islands, as having the soft glow in the centre of the space feels cosy yet somehow glamorous. Lamps need to be “yacht fitted”, meaning the wiring goes through the base and then directly into the worktop. The cabinet maker and electrician can also run the cables through a hollowed leg. This look can be achieved with a cook’s table too.’ - Jessica Buckley
‘The height of an island depends on the function and the user. Most islands are set at 90cm tall, but you could have varying heights – for example, a lower-level eating section, dropped down to a 75cm dining height. If you do opt for different heights, consider playing with different surface materials for each area.’ - Alex Dauley
‘Keep the island free of a sink or hob if possible, so it can be dressed with plants, vases of flowers or bowls of fruit, and can be cleared to act as an extra tabletop for serving and eating. If you don’t have space to keep it free, opt for a sink rather than a hob – an extractor over an island is a real buzzkill. If you must have a hob there, consider a downdraft extractor.’ - Ellen Cumber, Golden
‘I like to use a kitchen island for prepping and chopping, so I can join in rather than face the wall with my back to everyone. With this in mind, consider a handy hole with a flush lid for sweeping peelings straight into the compost/food waste bin, or a prep sink. A good friend has made her island near the regulation size of a ping-pong table without a sink or cooker. With a clip-on net, and a couple of bats and balls in the drawer, you have an island with a rather niche dual function.’ - Chloe Willis, Sibyl Colefax & John Fowler
‘An island is a wonderful opportunity to add character. This is your chance to rebel: choose different materials; paint the base in another colour; or use an unexpected vintage piece. I always say that kitchens should feel like other rooms in the house – comfortable, layered spaces that just happen to include a cooker and a sink, rather than being ruled by them.’ - Natasha Greig, Veere Grenney Associates
‘The best rooms have some sort of design detail and the same goes for a kitchen island. Something as simple as a brass utility rail, bead detail or routed groove is enough to make elevations look considered. Open shelving is also a good way to deal with the blank panel issue, and these can work in traditional and contemporary kitchen islands.’ - Christian Bense
‘As with most things design related, I have robust views on islands. I have to say that I prefer a table around which people can sit. But if you’re having an island, don’t make it too large – you should be able to reach the centre easily from all sides. I’ve seen ones so big that it’s like having a large vehicle parked in the middle of the room, which creates a no-man’s land of unusable space at its centre. I like a narrow island reminiscent of a baker’s table – preferably with a marble top – and open underneath with a low shelf for pans.’ - Joanna Plant
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