43 kitchen island ideas (and top tips from the professionals)

They’ve become a key ingredient of modern kitchens, but islands can present a design challenge. Follow this expert advice and peruse our favourite examples to cook up the perfect recipe
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Brandon Schubert worked with Plain English to create this island and the rest of the cabinetry in this Victorian villa in north London. It is painted in Farrow & Ball’s ‘Deep Reddish Brown’.

Paul Massey

‘I’m a huge fan of table lamps on islands, as having the soft glow in the centre of the space feels cosy yet somehow glamorous. Lamps need to be “yacht fitted”, meaning the wiring goes through the base and then directly into the worktop. The cabinet maker and electrician can also run the cables through a hollowed leg. This look can be achieved with a cook’s table too.’ - Jessica Buckley

‘The height of an island depends on the function and the user. Most islands are set at 90cm tall, but you could have varying heights – for example, a lower-level eating section, dropped down to a 75cm dining height. If you do opt for different heights, consider playing with different surface materials for each area.’ - Alex Dauley

‘Keep the island free of a sink or hob if possible, so it can be dressed with plants, vases of flowers or bowls of fruit, and can be cleared to act as an extra tabletop for serving and eating. If you don’t have space to keep it free, opt for a sink rather than a hob – an extractor over an island is a real buzzkill. If you must have a hob there, consider a downdraft extractor.’ - Ellen Cumber, Golden

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‘Everything had to be absolutely millimetre perfect, especially the circulation around the island,’ says of Ellen Cumber of this kitchen, which was moved to a different position in a small Georgian house for a more coherent layout and flow. Here, she practised what she preaches by positioning the sink rather than the hob on the island.

Kensington Leverne

‘I like to use a kitchen island for prepping and chopping, so I can join in rather than face the wall with my back to everyone. With this in mind, consider a handy hole with a flush lid for sweeping peelings straight into the compost/food waste bin, or a prep sink. A good friend has made her island near the regulation size of a ping-pong table without a sink or cooker. With a clip-on net, and a couple of bats and balls in the drawer, you have an island with a rather niche dual function.’ - Chloe Willis, Sibyl Colefax & John Fowler

‘An island is a wonderful opportunity to add character. This is your chance to rebel: choose different materials; paint the base in another colour; or use an unexpected vintage piece. I always say that kitchens should feel like other rooms in the house – comfortable, layered spaces that just happen to include a cooker and a sink, rather than being ruled by them.’ - Natasha Greig, Veere Grenney Associates

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This kitchen designed by Victoria von Westenholz in a Georgian-style house in Oxfordshire offers the best of both worlds, with a generous island and a small table for informal meals.

Dean Hearne

‘The best rooms have some sort of design detail and the same goes for a kitchen island. Something as simple as a brass utility rail, bead detail or routed groove is enough to make elevations look considered. Open shelving is also a good way to deal with the blank panel issue, and these can work in traditional and contemporary kitchen islands.’ - Christian Bense

‘As with most things design related, I have robust views on islands. I have to say that I prefer a table around which people can sit. But if you’re having an island, don’t make it too large – you should be able to reach the centre easily from all sides. I’ve seen ones so big that it’s like having a large vehicle parked in the middle of the room, which creates a no-man’s land of unusable space at its centre. I like a narrow island reminiscent of a baker’s table – preferably with a marble top – and open underneath with a low shelf for pans.’ - Joanna Plant


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Kitchen island ideas from the House & Garden archive